Maison Giraudet recipes

Client : Giraudet

Mission

Support Maison Giraudet throughout the year by creating premium culinary content around its products — quenelles, sauces, ravioles, soups…
Our role: develop modern, creative, seasonal recipes that showcase both its classics and new products, then produce them from start to finish.

Recipe development → Food styling → Photography → Writing & layout
These creations are then shared across the brand’s social media, website, and recipe cards, and displayed in its stores.

Our approach

Each product becomes a canvas for creative expression. We develop a signature dish that brings out its personality, considering textures, colors, seasonality, and uses for food professionals and home cooks alike.

We manage a complete, carefully controlled process for every recipe:

Recipe creation & development
Culinary research, flavor pairings, appropriate methods, seasonality, and showcasing the product.

Food styling & art direction
Refined compositions, carefully chosen tableware, materials, colors, framing, and visual moods.

Photography & dedicated lighting
Professional studio shoots, with close attention to cooking, textures, volume, and contrast.

Post-production & visual consistency
Color correction, visual consistency across recipes, and exports for multiple media.

Ready-to-publish deliverables
Images + copy + recipe cards ready for social media, Giraudet’s website, store materials, or foodservice.

The result?

A recipe library showcasing Giraudet products in modern, appetizing ways.

High-quality, consistent visuals ready to use across all their media.

An ongoing creative collaboration that develops the products’ image and appeal with each season

Duck breast with rare pepper sauce and extra-crispy potatoes

Florentine chicken with vin jaune & walnut sauce

Mini squash, vol-au-vent style, with red kuri squash quenelles and pumpkin seeds

Squid ink quenelles, salmon gravlax & herbed fresh cheese

Chestnut soup with mushroom chips and thyme-roasted chestnuts

Cherry tomato and basil gazpacho with crispy quinoa and pecans

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