Cantine Collective

The Essentials: Viennoiserie & Bakery Pastries

Client : Valrhona Sélection

Red cover of the Valrhona book Les Indispensables, viennoiserie et pâtisserie boulangère, featuring a pastry.
Person holding the back cover of “Les Indispensables” guide against them.
Contents page of “Les Indispensables” guide in a burgundy and white layout.
Hands leafing through a recipe guide open at technical tables.
“Les Indispensables” guide open at a large photograph and a technical sheet.
Burgundy cover of the Valrhona “Les Indispensables” guide on a light table.
Hands holding a pastry guide open at a recipe and a photograph.
Detail of the navigation tabs and sections in a pastry guide.
Person holding the back cover of “Les Indispensables” guide against them.
Contents of a pastry guide across an orange and white double-page spread.
Guide open at a product sheet and a photograph of pastries.
Guide spread featuring vanilla pods and the Norohy brand.
Open guide showing a spread with chocolate pearls in several colours.
Page presenting brands and practical information in a pastry guide.
Catalogue spread presenting a range of products in colourful tubs.
Editorial page illustrated with pains au chocolat in a pastry guide.
Illustrated ingredient overview page in a pastry guide.
Orange “06 – Basic recipes” section page in a pastry guide.

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Sriracha Caramel sauce, a rice dish and golden bites on a colorful table.