{"id":51620,"date":"2026-01-25T13:17:46","date_gmt":"2026-01-25T12:17:46","guid":{"rendered":"https:\/\/cantinecollective.fr\/?post_type=portfolio&p=51620"},"modified":"2026-02-14T10:49:25","modified_gmt":"2026-02-14T09:49:25","slug":"happy-hour","status":"publish","type":"portfolio","link":"https:\/\/cantinecollective.fr\/en\/portfolio\/happy-hour\/","title":{"rendered":"Happy Hour"},"content":{"rendered":"
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Happy Hour<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A manifesto for flamboyant sobriety<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A banquet of contrasts for flamboyant sobriety<\/b><\/b><\/p>

What if we rewrote the rules of celebration? Happy Hour is a creative series born from two perspectives, two sensibilities, two paths\u2014those of Quentin Caillot and Amandine Giloux\u2014with a shared ambition: reinvent the rituals of gathering, with all the intensity and none of the alcohol.<\/p>

Conceived as a visual and sensory manifesto, this project explores a new language of celebration: more mindful, more stylized, freer. Each series pairs an original mocktail with a recipe developed through food pairing<\/strong>, designed to complement the cocktail\u2019s aromas. Like a baroque ritual, textures are layered, flavors are married, and new memories are created.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Crackers dipped in lemony labneh, mackerel coated in chimich\u00e9rie, citrus-marinated tofu, crispy breaded eggs\u2026 Each pairing tells the story of a scene, a shared moment, the exhilaration of a celebration without alcohol.<\/p>

Sobriety becomes a space for creative, culinary, and visual exploration, far from ascetic clich\u00e9s. It opens up a new kind of celebration, flamboyant and sincere.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Amandine Giloux and Quentin Caillot<\/b><\/p>

Art direction \u00b7 Food styling \u00b7 Photography \u00b7 Recipe development \u00b7 Food pairing \u00b7 Storytelling \u00b7 Creative concept and copywriting \u00b7 Visual identity<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Happy Hour Manifeste pour une sobri\u00e9t\u00e9 flamboyante Un banquet de contrastes pour une sobri\u00e9t\u00e9 flamboyante Et si l\u2019on r\u00e9\u00e9crivait la f\u00eate ? Happy Hour est une s\u00e9rie cr\u00e9ative n\u00e9e du croisement entre deux regards, deux sensibilit\u00e9s, deux trajectoires \u2014 celle de Quentin Caillot et d\u2019Amandine Giloux \u2014 avec une ambition commune : r\u00e9inventer les rituels […]<\/p>\n","protected":false},"author":1,"featured_media":51684,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"portfolio_category":[12673],"portfolio_tag":[],"class_list":["post-51620","portfolio","type-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-photographie"],"yoast_head":"\nHappy Hour : mocktails, food pairing & photographie culinaire<\/title>\n<meta name=\"description\" content=\"Happy Hour explore la f\u00eate sans alcool avec Cantine Collective : mocktails, recettes en food pairing, photo et stylisme par Quentin Caillot et Amandine 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